How to make borscht bread

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The method of making borscht is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Prepare and weigh the materials

2. Dig a hole in the middle of the ingredients except butter, sesame seeds and chives, put the yeast, salt and sugar diagonally, and put them into the bread machine to knead the dough.

3. Add 20g of butter during the second kneading and knead the dough 3 times in total

4. Knead the dough for 3 minutes and then ferment it in the oven for 60 minutes

5. After fermentation, weigh and divide into 6 portions, roll into a rectangle, spread a layer of cod floss and roll up from bottom to top.

6. Make it into an olive kernel shape and put it into the oven for the second time for 60 minutes. Put a bowl of boiling water under the baking tray to keep it moist.

7. After fermentation, cut a knife in the middle of the bread and put the butter in.

8. Then apply egg on the surface

9. Bake in a preheated oven at 180 degrees for 10 minutes for 20 minutes. When the color is satisfactory after 10 minutes, sprinkle the prepared chives and sesame mixed with corn oil into the cut.

10. Bake for 1 minute, then cover with tin foil and bake until the end.

11. Posing

12. So many

13. Tear the cod and it smells so good.

14. It’s so beautiful…

The method of making borscht is simple, and the ingredients used are very common and very common in our lives, but the taste is quite good.