How to make spicy tofu

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to home-cooked spicy tofu, and we will cook it ourselves in the future.

1. After the oil is hot, add the peppercorns. If you don’t have them or don’t like them, you can leave them out.

2.1 Add chopped green onion, ginger and minced meat, stir-fry, then add tofu cubes.

3.2 Add Pixian bean paste and stir-fry until red oil comes out

4. Add a little soy sauce and stir fry for a while

5. Add appropriate amount of water

6. After boiling over high heat, turn to low heat and simmer for a while, finally add MSG for seasoning.

It is not difficult to make homemade spicy tofu, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.