How to cook golden garlic fish

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make golden garlic fish

1. Marinate the fish head with salt, ginger and some minced garlic. Chop the garlic into minced garlic.

2. Steam the fish for 8 minutes

3. While the fish is steaming, prepare the sauce (you can also use soy sauce for steamed fish), soy sauce, sugar, pepper, and salt

4.1 Bring the sauce to a boil for a while. It will taste better if you cook it for a while. 2. Put the garlic directly into the pot and dry it with the lowest heat. 3. Then add oil and fry it slowly on medium-low heat until it becomes garlic oil. 4. When the crispy garlic aroma comes out and the color turns golden, you can turn off the heat and let the residual heat fry it more crispy.

5. Take out the steamed fish, pour out the steamed soup, pour the sauce on it, and then pour the fried garlic and the oil that fried the garlic on it. You can also add chili, onion and coriander to garnish it to make it more beautiful.

You may want to try the golden garlic fish introduced to you. Your cooking skills will improve slowly.