How to cook small glutinous rice balls with rice wine and osmanthus

Many new wives are very troubled about cooking skills. Small glutinous rice balls cooked with rice wine and osmanthus is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. First, prepare the small glutinous rice balls, rice wine and osmanthus sugar.

2. Pour 80 grams of small glutinous rice balls into the plate and prepare 5 grams of osmanthus sugar

3. Remove the core of the red dates and cut them into small pieces for later use

4. When the small dumplings float on the water, it means they are cooked.

5. Add about 1000 grams of water to the pot and bring to a boil over high heat, then put the small dumplings into the pot and cook.

6. Add 80 grams of rice wine

7. Add 5 grams of osmanthus sugar

8. 5g sugar

9. Add starch water to adjust the concentration of the sweet soup

10. Add some diced red dates and cook for a while before serving.

11. Finished product: rice wine and osmanthus dumplings

From the introduction, it is not difficult to see that the method of cooking small glutinous rice balls with rice wine and osmanthus is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.