How to make mushroom chicken drumstick wonton soup

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making mushroom chicken leg wonton soup.

1. Prepare all the necessary ingredients. Wash the bamboo fungus twice with light salt water and soak it for later use.

2.12 If you are particular, you can blanch the chicken legs first. Put clean water in the pot, add peppercorns, scallions, ginger slices and a little cooking wine. Add the chicken legs, turn on the fire and boil, then skim off the floating residue and set aside.

3.21 Pour chicken soup into the casserole. If you don’t have chicken soup, you can use water.

4. Jiahao chicken sauce packaging.

5. Add appropriate amount of Jiahao chicken juice, salt and sugar to season the soup base.

6.1 Add crab sticks and fish balls.

7.2 Add the blanched chicken legs, bring to a boil over high heat then turn to low heat.

8. Carve the mushrooms and put them into the pot.

9. After the bamboo fungus is soaked, put it into the casserole, cover it with a lid and simmer for 20-30 minutes.

10. Add the wontons after half an hour.

11. Add the baby cabbage leaves and rapeseed hearts.

12. Finally, add the enoki mushrooms and blanch them briefly before serving. Finally, garnish with cilantro.

First of all, reading the instructions for making the Mushroom Chicken Leg Wonton Soup shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.