How to cook sauerkraut tripe

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making sauerkraut beef tripe.

1. Pickled cabbage, pickled peppers, cooked tripe, vegetable oil, salt, cooking wine, peppercorns, ginger, chicken essence, pepper powder

2. Add cooking wine to the cooked tripe and cook it in boiling water.

3. Pick up and slice

4. Wash and slice the ginger, slice the garlic, wash the sauerkraut, squeeze out the water and slice it

5. Heat the pan with cold oil, add ginger and peppercorns, stir-fry over medium heat until fragrant, add pickled cabbage

6. Fry the pickled pepper until fragrant

7. Add tripe, salt and cooking wine

8. Stir-fry evenly with the fresh flavor

9. Add chicken essence

10. Stir-fry pepper and serve

Well, after reading the editor’s introduction, I think housewives should quickly throw away the sauerkraut and beef tripe in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.