How to make thousand cabbage stew

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make thousand sheets of cabbage stew

1. Ingredients: Thousand sheets of Chinese cabbage, shiitake mushrooms, black fungus, lean meat, garlic sprouts, ginger, pepper, sesame oil, beer starch, soy sauce, vegetable oil, chicken essence, ginger

2.1 Cut the lean meat into strips and marinate it with beer, sesame oil, starch and salt for a while

3.2 Soak the black fungus in warm water until soft, wash and clean, soak the mushrooms in boiling water until soft, wash and cut into strips

4.12 Wash and cut garlic sprouts into sections, wash and cut Hangzhou pepper into oblique sections, and cut ginger into shreds

5.21 Wash and slice the cabbage, wash and cut the thousand sheets into diamond shapes,

6.1 Add black fungus

7.2 Heat the pan with cold oil, add shredded ginger and cabbage and stir fry for a while

8. Stir-fry the thousand sheets of salt evenly

9. Add water and cook until the cabbage is soft. Taste and put it in the electric hot pot.

10. Heat the pan with cold oil, add the meat slices, stir-fry until the meat slices change color and remove from the pan

11. Leave some oil in the pan and stir-fry the shredded pepper and mushrooms

12. Add salt, pork slices and garlic sprouts and stir fry evenly

13. Add soy sauce and chicken essence, stir fry evenly, pour on top of the cabbage, and cook in an electric hot pot.

The recipe for the thousand-piece cabbage stew introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.