How to make cranberry cookies

Many working people don't like to cook for themselves, firstly because they don't have time, and secondly because they are too lazy to cook. Cranberry biscuits are a simple and easy dish to learn, and are a must-have for office workers. They are a nutritious and delicious dish. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. Prepare all ingredients.

2. Chop the dried cranberries.

3. Take the butter out of the refrigerator and slice it without thawing.

4. Add sugar to butter and stir thoroughly. Add egg liquid and dried cranberries and stir. Finally add the flour and mix again. A small amount of milk may be added.

5. After kneading the dough, shape it into long strips about 6 cm wide and 4 cm high.

6. Wrap it with plastic wrap and put it in the freezer for two hours.

7. Take the dough out of the refrigerator and cut it into slices without thawing.

8. Cover the baking tray with baking paper and leave some space between the baking sheets.

9. Preheat the oven to 180° in advance. Ten minutes later, put the baking tray into the oven and bake at 160° for 15 minutes. Observe until the surface is slightly yellow to avoid burning. After baking, take out and let cool and seal.

Do you smell the rich flavor? Cranberry biscuits smell especially tempting when they are ready to be served. They taste even better when stewed until soft. The taste is indescribably delicious when eaten with rice.