How to make stir-fried beans with pepper and lean meat

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make stir-fried beans with chili and lean meat.

1. Pick the beans and wash them clean

2. Use a knife to cut the pepper in the middle, dig out the pepper core, and cut it into diagonal strips.

3. Wash the lean meat, slice it and marinate it with 1 spoon of light soy sauce. Preheat the pan and add peanut oil. When the oil is hot, add the lean meat and stir-fry until it changes color.

4. Then pour in the beans and keep frying until they change color

5. Pour in the chili peppers, add 2 spoons of salt and continue to fry for about a few minutes. If it feels dry, sprinkle some water on it and continue frying.

6. Keep frying until cooked. Stir-fry and serve

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make stir-fried beans with peppers and lean meat.