How to make chicken egg tofu

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make chicken egg tofu.

1.1 Heat oil in a pan and fry mushrooms until fragrant, then add diced chicken and fry until cooked, add oyster sauce and a small bowl of water and bring to a boil, add starch to thicken, sprinkle with chopped green onions before serving, drizzle with sesame oil and pepper

2.2 Dice the chicken and soak the mushrooms in advance until soft and cut into small pieces

3. Beat the eggs and add to the soy milk and mix well

4. Sieve the mixed slurry through a strainer into a deep water tray or a large bowl. Filtering can make the texture more delicate.

5. Season the soy milk and egg mixture with a little salt, put it into the steamer, and steam it for about 10 minutes until it is fully cooked and solidified.

6. Pour the cooked sauce on top and serve.

Maybe someone in your family knows how to make chicken egg tofu, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.