Crispy Whole Chicken

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make crispy whole chicken.

1.1 Add all the seasonings, mix well and marinate for one day.

2.2 Remove the hair and internal organs of a three-yellow chicken, wash it clean and flatten it.

3.1 Fry the puff pastry over low heat. Be careful or the oil will burst! Don’t get hurt by the oil!

4.2 Take a pot that can hold a whole chicken, pour in vegetable oil and heat it until it is 80% hot, then put in the marinated chicken. As shown

5. Fry both sides until crispy and golden brown.

6. Fried chicken.

7. Cut into pieces and arrange on a plate.

Thank you all for joining me today to learn how to make crispy whole chicken. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.