How to make gourd scrambled eggs

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of scrambled eggs with bottle gourd to friends who like to cook!

1. Peel the zucchini and cut in half.

2. Cut into slices and set aside.

3. Slice the garlic and mix 2 eggs evenly.

4. Heat the oil in the pan and pour the eggs in.

5. Fry the eggs until firm and then stir-fry them and serve.

6. Leave some oil in the pan and sauté the garlic slices until fragrant.

7. Add the sliced ​​zucchini, half a spoonful of salt and half a teaspoon of sugar and stir-fry evenly.

8.Finally, add the fried eggs and stir well.

9. It’s not difficult. Eating some vegetarian dishes occasionally is good for your health.

It is not difficult to understand how to make scrambled eggs with gourd, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.