How to make rice wine

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making rice wine.

1. Wash the glutinous rice and soak it overnight or for a day.

2.12 Steam until cooked, then simmer for five minutes. Scoop into a clean container and let cool until hand temperature reaches.

3.21 Evenly mix in the koji

4. Put the mixture into a clean, oil-free and water-free sealable container, press it slightly with cold boiled water, poke a round hole in the middle, and sprinkle some wine yeast on the rice and the hole.

5. Pour in the cold mixture, about 2 cm above the rice flour, then cover with a layer of plastic wrap and seal for fermentation. Make sure the temperature remains at 30°.

6. Don’t fill the container too full, because the glutinous rice will continue to ferment and it will easily overflow if it is too full.

7. Clear pure rice wine, no water added

8. After chilling, add a spoonful of honey to relieve heat and thirst!

This rice wine dish is not as difficult as everyone thinks. As long as we follow the steps, we can make delicious dishes. Housewives who like to cook, hurry up and try the dish introduced by the editor today.