How to make braised lamb trotters

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook braised lamb trotters.

1. Remove the hair between two fingers of the sheep's hoof, wash and set aside.

2. Wrap tangerine peel, cinnamon, pepper, cloves and codonopsis in gauze to make a material bag.

3. Add appropriate amount of water to the pot and put in the sheep's trotters.

4. Take out the sheep's trotters after boiling.

5. Put the blanched sheep's feet into the pressure cooker.

6. Add appropriate amount of water.

7. Add the seasoning packet and remaining seasoning.

8. Cover and press until cooked.

After carefully reading the steps for braised lamb's trotters, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.