How to make fried conch with soy sauce

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of stir-fried snails with soybean sauce.

1.1 Pour 1 tablespoon of oil into the pan and sauté ginger, garlic and chili peppers.

2.2 Wash the snails, change the water, pour a drop of sesame oil and a small amount of salt and raise them for a day to let the snails spit out the mud and sand, then wash them and cut off the tails for later use. (Picture 1. The snails have been washed and cleaned and are ready to be put into the pot)

3. After sautéing, add the cleaned snails into the pan and stir-fry.

4. Stir-fry for a while, then pour in 2 spoons of cooking wine, 1 spoon of bean paste, and half a teaspoon of thirteen spices. Cook over medium heat for 3 to 4 minutes. Add half a spoon of chicken essence and stir well. If you have green onions, sprinkle some in (if you don’t have any at home, just omit them). Remove from the pan.

5. Here’s a recent photo!

Stir-fried conches with soybean sauce are the most tempting for those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.