How to make cold hand-shredded skinned fish

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make cold-mixed hand-torn skinned fish.

1.121 Dry the skinned fish with kitchen paper

2.212 Wash the skinned fish, add ingredient A, mix well and marinate for about 15 minutes

3. Heat oil in a pan, add skinned fish and fry

4. Fry one side until golden brown and then turn it over to fry the other side.

5. After frying, let it cool down and tear the fish into strips with your hands, discarding the fish bones

6. Dice the garlic, cut the shallot into sections, cut the ginger into shreds, cut the dried red pepper into sections, and cut the coriander into sections

7. Put the garlic and ginger into a small bowl, and add the ingredients B except the vegetable oil to make a bowl of sauce.

8. Pour into the fish bowl and add coriander

9. Add vegetable oil to another pan, fry the scallions until fragrant, then remove the scallions.

10. Add dried pepper and fry until fragrant

11. Pour the spicy oil into the fish bowl

12. Mix well and serve

Maybe you have eaten many versions of cold shredded fish, but you definitely can't imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.