How to cook pork ribs stewed with mushrooms

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now, let’s learn how to make pork ribs stewed with shiitake mushrooms.

1. After buying the ribs, wash them first.

2. Add scallion segments, ginger slices and cooking wine into the pot. After the water boils, put the ribs in to blanch, skim off the foam, remove the dirt on the surface of the meat, and remove from the water.

3. Wash the shiitake mushrooms and blanch them in a pot.

4. Add oil to the wok, heat up the oil and sauté onion, ginger, garlic and dried red pepper over low heat, then add the blanched ribs and stir-fry.

5. After the surface of the ribs is fried until slightly yellow, add light soy sauce, cooking wine, balsamic vinegar and dark soy sauce into the pot and continue to stir-fry evenly.

6. Then add hot water into the pot until it covers the spareribs, and add rock sugar, tangerine peel, star anise, cinnamon, and bay leaves. Bring to a boil over high heat and then turn to low heat. After half an hour, add the shiitake mushrooms, a little dark soy sauce and 3 spoons of sugar, and continue to simmer until the soup becomes thick.

7. After about 40 minutes, when the ribs are stewed, you can remove from the heat. Add a little balsamic vinegar before serving. The aroma of the ribs and the sweet and sour taste will be released immediately. It is very delicious!

The editor believes that after reading the above introduction of pork ribs stewed with enoki mushrooms, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.