How to make spicy pork rice rolls

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make spicy pork rice rolls at home. So if you like cooking, come and learn how to cook with me today!

1. Mix the three kinds of powder with water.

2. Add water, salt and a little soy sauce to dilute the meat paste

3. Use a flat plate to brush oil and pour the batter

4. Add egg, minced meat, lettuce and green onion

5. Steam for five minutes and scrape into a strip

6. Cut and arrange on a plate

7. Pour the remaining minced meat into a wok, add a little oil, soy sauce, chicken essence, sesame oil, brine, water starch, boil, sprinkle with chopped green onions and pour on the rice rolls

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of spicy pork paste and rice rolls to show off your cooking skills for your wife and children.