How to make original butter halberd

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make original butter sauce.

1. Prepare the materials and sift the low flour

2.1 Add sugar and mix well. The amount of sugar can be adjusted by yourself. I personally think 50 grams is a bit sweet. You can also add some condensed milk to replace part of the sugar. It depends on your personal taste.

3.2 Melt the butter. I like to use a double-layer bowl and put hot water in the bottom layer. It will melt easily and prevent it from freezing again when it gets cold.

4.1 Pour the sifted low flour in batches and stir evenly with a silicone spatula

5.2 Add the beaten egg mixture and mix well

6. Preheat the oven to 200℃, pour the mixed batter into the mold. The mold should not be too big. I had to use a small plate instead because the small mold was not big enough. But don't fill it too full. It's enough to fill a small mold 7-8 points, and a large one 5-6 points.

7. Put it in the preheated oven and bake at 220℃ for 7-8 minutes. It is done when the surface color becomes darker and small cracks appear. I like the outer layer to be crispy, so I bake it for a little longer, and it tastes good this way.

It takes painstaking research to create the original butter sauce, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.