How to make vegetarian fried dumplings with amaranth and egg filling

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making vegetarian fried dumplings stuffed with amaranth and eggs. Let’s improve your cooking skills quickly!

1.121 Fry the eggs until cooked and set aside. Make sure they are finely chopped.

2.212 Wash and drain the amaranth, then chop it into small pieces.

3.1 Soak the bean curd and chop it into small pieces, then add two handfuls of dried shrimps.

4.2 Add peanut oil to amaranth and mix well.

5. Pour the bean curd and dried shrimp into the amaranth.

6. Pour in soy sauce for seasoning.

7. Add appropriate amount of oyster sauce.

8. Add appropriate amount of five-spice powder.

9.12 Add a few grains of MSG.

10.21 Add appropriate amount of sesame oil.

11. Pour the previously fried eggs into the filling.

12. Mix everything well.

13. Take out the dough that has been proofed and cut it into pieces of appropriate size.

14. Flatten the dough.

15. Add appropriate amount of filling.

16. Just wrap it up~

17. Pour oil into the pan, put the dumplings in and fry until the bottom turns yellow.

18. Pour in a small bowl of water.

19. Cover the pot and fry slowly until the water is dry.

Maybe you have never been to the kitchen, but after reading the instructions for making vegetarian fried dumplings with amaranth and egg filling, you will definitely want to try it yourself, so hurry up and act.