How to make pork dumplings with preserved vegetables

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious pork dumpling with pickled mustard greens. You can experience the fun of cooking and increase your appetite, so you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Main raw material map.

2.12 Cut the pork into small pieces, blanch it in cold water, then wash and set aside.

3.21 After washing the glutinous rice, add appropriate amount of sugar, salt, light soy sauce and salad oil, mix well, and set aside to soak for about half to 1 hour. (The finished product tastes more solid if the glutinous rice is soaked for a shorter time. I tried soaking it for three or four hours, but it was too soft. Maybe I didn’t wrap it tightly enough.)

4.1 Add the lean meat and stir-fry briefly.

5.2 Put a small amount of oil in the pan, put the fat in first and fry it to remove the fat.

6. Add appropriate amount of sugar, salt, light soy sauce, cooking wine, add water to the same level as the ingredients, and cook for about ten minutes.

7. When there is still a small amount of soup left, add the dried vegetables.

8. After stir-frying briefly, the dried vegetables have absorbed the soup and add appropriate amount of MSG before serving.

9. Wash the fresh rice dumplings leaves and boil them for a few minutes, then rinse with cold water and drain.

10. Take a piece of rice leaf and fold it over about one-third of the way from the head.

11. Put a layer of glutinous rice first, then add the fat and lean preserved vegetables and meat, and then put another layer of glutinous rice.

12. Fold the other third up, wrap it up, and tie it tightly with a rope. After the water in the pressure cooker boils, put the rice dumplings in and cook for about 30 minutes after the water starts to boil.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious pickled mustard greens and pork dumplings for their families.