How to make iced tea eggs

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make iced tea eggs.

1.1 Put black tea in the gauze and tie it tightly with thread

2.2 Wash the eggs

3.1 Add 4 small pieces of star anise and about 6 pieces of tangerine peel

4.2 Put more than half of the water in the casserole

5.1 Add tea bags

6.2 Cover the pot and boil the water

7. Add about two tablespoons of dark soy sauce

8. Add pepper and salt to make the soup moderately salty

9. Add eggs and cook on medium heat for 5 minutes

10. Take out the eggs and crack them with a spoon or chopsticks

11. Put it back into the casserole and cook over medium-low heat for 20 minutes and turn off the heat

12. After cooling thoroughly, put it in the refrigerator and soak overnight before eating.

The detailed method and steps for making iced tea eggs have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.