Black pepper beef pasta recipe

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. The method of black pepper beef pasta is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Prepare the following materials.

2. Black pepper juice: one spoon each of sugar, dark soy sauce, oyster sauce and crushed black pepper. Chop the beef into small pieces and marinate in half of the black pepper sauce for a while.

3. After the water in the pot boils, add a spoonful of salt and start cooking the pipe noodles for 9 minutes.

4. Heat the frying pan, add olive oil and fry the marinated beef cubes on all four sides. After frying, serve and set aside.

5. Stir-fry butter, minced garlic and the remaining black pepper juice in a frying pan, then add the previously fried beef cubes and stir-fry. Fry well and set aside.

6. Cut the green pepper into small pieces about 1.5 cm in size and cut the red pepper into small pieces. Sauté green and red peppers in olive oil in a pan. Add a little salt and continue to stir-fry.

7. Add the cooked and drained tobacco noodles and black pepper beef cubes and stir-fry for a while.

8. Serve on a plate.

Only by eating well can we live a happier life. The method of making black pepper beef pasta is simple and it can greatly satisfy our tongue.