How to cook beef with oyster sauce and kale

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this beef with oyster sauce and kale.

1. Wash the beef and cut into thin slices

2.1 Wash the kale and remove the hard skin on the stem

3.2 Put it in a bowl and marinate it with a little salt and water starch for a while

4.1 Pour enough water into the pot and bring to a boil. Add a little salt and oil, blanch the kale for 30 seconds, remove from the water and place on a plate.

5.2 Cut into half, mince garlic and ginger

6. Heat a little oil in a wok, add minced ginger and minced garlic and sauté until fragrant

7. Add beef and stir fry

8. Add cooking wine, soy sauce, oyster sauce and a little pepper and stir-fry quickly over high heat until the beef is cooked through.

After reading the above introduction to beef with oyster sauce and kale, take advantage of your latest and most complete memory and go to the kitchen to learn how to make it. You will definitely be able to enjoy the "sweetness" of the delicacy.