Abalone Chicken Soup

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make abalone chicken soup.

1. Wash the chicken legs, put them into a casserole, add onions, ginger and mushrooms, add two and a half bowls of water, bring to a boil over high heat, then simmer over low heat.

2. Handle fresh abalone and remove dirt with kitchen shears

3. If you can't tell the difference, you can shave the abalone meat with a knife and then cut along the back.

4. Rub the abalone with salt to remove the fishy smell and the black surface dirt

5. Add the fully processed abalone to the chicken soup and simmer over low heat for one hour. After stewing, taste it first. Because abalone itself has a salty and fresh taste, you don’t need to add any seasoning. If you prefer a stronger flavor, you can add a little salt. Prepare other food within an hour.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making abalone chicken soup, you can truly change yourself.