How to make chocolate chip cookies

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making chocolate bean cookies. Through learning, I think you will be able to improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.1 Add vanilla extract, salt and baking soda melted in hot water in turn and mix well. Just use a scraper!

2.2 Soften the butter at room temperature and add the two mixed sugars. Beat with a whisk, don't over beat! Add another room temperature egg and continue beating until smooth! (I didn’t take a detailed picture before, so I used this one instead)

3. Add flour in two batches and mix well! Add chocolate chips and mix well!

4. Use a spoon to scoop out the batter of appropriate size and place it on the baking tray (remember to put baking paper behind it)! Just press lightly! Mine is about 16 grams each

5. Set the oven to 180 degrees for top fire and 165 degrees for bottom fire! Or preheat the upper and lower fire to 170 degrees and bake for 10-13 minutes! 10 minutes for a soft cookie, 13 minutes for a crispy cookie! Customize the temperature according to the temperament of your own oven! Customize the time to your taste!

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious chocolate chip cookies will be created by you.