Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make rainbow salad. 1.1Cut the shrimp into small pieces and set aside 2.2 Blanch the fresh prawns, remove the shells, and cut the shrimp meat into small pieces for later use. 3.1 Blanch the carrots, remove them and let them cool, cut them and the black fungus into small cubes for later use 4.2 Blanch the black fungus in boiling water. 5.1 Take a small bowl and mix the salad dressing and yogurt evenly. 6.2 Cut vegetables and fruits into even small cubes. 7.1 Put all the materials into the ring one by one. Press firmly with the back of a spoon. 8.2 Find the circular mold and take the slightly smaller mold in the middle as the core. 9. Wash the carrots and take out a 5 cm long section from the upper middle part where the thickness is uniform. Use a knife to carefully slice the carrots into thin slices (more than ten slices will be enough). 10. Blanch the sliced carrots in boiling water to make them soft so that the nutrients can be more fully absorbed and easier to shape. 11. Take a slice of carrot, fold it in half and roll it up along one side, and insert the toothpicks crosswise at the bottom of the carrot roll. 12. Take another carrot slice, fold it in half and insert it on two adjacent toothpicks. 13. The third slice of carrot does not need to be folded in half. Insert it on two adjacent toothpicks. Insert the remaining carrot slices in the same way as the third slice to make a rose. 14. Decorate the prepared roses on the salad ring and remove from the mould. Today's rainbow salad is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family. |
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