How to make snowflake hand-torn bread

If you want to make this delicacy, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making snowflake hand-torn bread. You must try it after reading it.

1.1 Turn on the automatic kneading program of the bread machine and increase the time to one hour

2.2 Pour all ingredients except butter and jam into the bread machine, in the order of liquid first and then powder.

3.12121 When the bread machine has kneaded the dough for nearly 20 minutes, add butter

4.21212 Butter cut into small pieces and softened in greenhouse

5. Knead until the film is formed and take it out

6. Shape the dough and place it in a stainless steel bowl until it doubles in size

7. Deflate the dough, divide it into four parts, roll it into balls and let it rest for 15 minutes.

8. Cut a piece of greaseproof paper according to the size of the 8-inch cake pan.

9.1 Spread the jam on the dough, leaving 1 cm around the edge.

10.2 Take a piece of dough, roll it into a round pancake and place it on the greaseproof paper.

11. Stack the four pancakes together according to the above method, without spreading jam on the top.

12. Grease the knife and cut the dough in a cross shape without cutting in the middle.

13. Cut evenly

14. Cut evenly in this way until there are 16 petals.

15. Twist the two adjacent petals from bottom to top

16. Look, it looks like a beautiful snowflake, right?

17. After it is done, lift up the greaseproof paper and put it into the 8-inch cake mold

18. Place in a warm place and ferment until it doubles in size

19. Brush the surface with egg wash

20. Preheat the oven in advance, bake at 170 degrees for 23 minutes

21.Okay, let’s start using it

22. Take a frontal photo

The snowflake hand-torn bread introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.