How to make fried eggs with mustard tuber and wild rice stem

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce to you a delicious dish of scrambled eggs with pickled mustard tuber and water chestnut. Come and learn how to make it now!

1. Ingredients: eggs, wild rice stem, mustard tuber

2.12 Crack the eggs into a bowl.

3.21 Add a little cooking wine.

4.12 Beat the egg into liquid and set aside.

5.21 Peel and wash the wild rice stem.

6. Place on the chopping board and cut into shreds for later use.

7. Heat oil in a pan, add egg liquid and stir-fry until it becomes cubes, then serve.

8. Next, use the oil from frying eggs to add the chopped wild rice stem and stir-fry.

9. Then, add the pickled mustard tuber and stir-fry.

10.Finally, add the fried eggs.

11. Add a pinch of salt.

12. Add a pinch of salt.

13. Add a little chicken essence.

14. Season and stir well.

15. Serve on a plate.

It is not difficult to understand how to make scrambled eggs with pickled mustard tuber and water bamboo shoots, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.