How to make honey raisin cake

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and is not as economical as eating out. The honey raisin cake is simple to make, economical and healthy, and can easily resolve your concerns.

1. Pour the eggs, honey and granulated sugar into the mixing bowl and mix well.

2. Put the egg beater into a container filled with hot water (this will make it faster to beat) and beat it with a whisk until the lines do not disappear.

3. Add sifted flour

4. Stir from bottom to top to mix the flour evenly. Do not stir clockwise or counterclockwise, as this will easily cause gluten to form. Finally, stir to make a flour paste.

5. Add appropriate amount of raisins and continue stirring for a few times.

6. Pour the batter into the mold (I used a six-pack cup and a paper cup)

7. Put it in the middle layer of the preheated oven and bake it at 150 degrees for about 15 minutes.

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making honey raisin cake is simple and can dispel their concerns.