How to make spicy and sour radish skin

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of making spicy and sour radish skins. If you are interested, come and learn it now!

1.1 Heat the oil to 50% and fry the peppers. Sorry, I fried them a little too much.

2.2 The radish peels peeled off when making sweet and sour Xinlimei.

3.1 Add half a spoon of salt.

4.2 Pour chili oil on the pineapple skin.

5. Add chicken essence to enhance the flavor.

6. Add 1 spoon of vinegar.

7. Stir until well mixed.

Spicy and sour radish skin may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.