How to make salt and pepper beef tongue crisps

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make the salt and pepper beef tongue crispy dish with me.

1. Prepare water and pastry flour.

2.12 Heat a little oil in a pan and pour it into the bowl with the pastry. Mix well.

3.21 Mix the pastry dough.

4.1 Open and roll up from one side.

5.2 Use a rolling pin to knead the water surface and spread the pastry on it.

6. Cut into pieces and squeeze.

7. Squeeze the dough and roll it up.

8. After rolling, pinch out the dough and squeeze it, apply light salt water on it and sprinkle with black sesame seeds.

9. Preheat the oven to 180 degrees and bake for 15 minutes.

10. Bake until crispy and fragrant.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making salt and pepper beef tongue crisps, you can truly change yourself.