How to make tea-flavored roast chicken

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make tea-flavored roast chicken.

1. Wash the chicken and drain.

2. Then mix the five-spice powder and salt and rub it on the inside and outside of the chicken. Stuff the chicken with chopped green onion and ginger and marinate for 2 hours.

3. Wash the marinated chicken, remove the salt and five-spice powder, and put it into the pot.

4. Add onion, ginger, cooking wine and water

5. After cooking, remove

6. While it is still hot, mix a tablespoon of dark soy sauce with a tablespoon of honey and spread it evenly on the chicken.

7. Line the baking tray with tin foil and place rice, brown sugar and tea leaves on it.

8. Place the grill on the stove, then put the chicken in the oven. Preheat the oven to 250℃ and bake for about 10 minutes. When the tea leaves and sugar start to smoke and the chicken is colored, turn off the heat and take it out. Brush it with sesame oil.

After reading the editor’s introduction, I think many friends will be interested in tea-flavored roast chicken. Are you tempted and want to try making it yourself?