How to make wine meatballs

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about how to make glutinous rice wine meatballs.

1. Ingredients: two-color glutinous rice balls (one is made of purple sweet potato, the other is natural color), fermented glutinous rice.

2. Put an appropriate amount of water in the pot

3. After the water boils, add red dates and fermented rice.

4. Boil the glutinous rice balls

5. Cook over high heat for about 3 minutes. When the dumplings float on the water, they are cooked.

6. Add raisins, wolfberries and sugar and cook for a while.

7. Thicken with starch and serve

8. Finished product

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to fermented glutinous rice balls today, everyone should quickly learn how to make them so that our family can eat healthier!