Pumpkin Seed Cupcakes Recipe

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook, and we’ll start with these Pumpkin Seed Cupcakes.

1. Prepare the ingredients

2. Put a whole egg and three egg yolks into a bowl, add corn oil, and beat evenly with a whisk.

3. Sift in cake flour and baking powder.

4. Continue stirring until there are no particles.

5. Add 25 grams of sugar and less than 1 gram of tartar powder to three egg whites and beat with an electric whisk.

6. Beat until the egg white becomes thick, then add 25 grams of sugar and continue beating.

7. Beat until stiff peaks form.

8. Take half of the egg whites and add them into the egg yolk paste and mix well.

9. Add the remaining egg white paste and stir quickly to mix evenly.

10. Pour the mixture evenly into a paper cup, tap the cup a few times, and sprinkle appropriate amount of pumpkin seeds on top.

11. Preheat the oven to 160 degrees and bake on the middle layer for about 20 minutes.

12. It looks like a mushroom cloud!

13.It tastes good!

14. Here’s a picture from the inside.

There are many opportunities to visit relatives and friends during holidays. If you can make pumpkin seed cupcakes by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.