How to make delicious red summer powder

Many people may not have thought carefully about how to make delicious red summer rice noodles. Sweet potatoes are potatoes. They contain a variety of nutrients. They are not only rich in starch, but also contain a variety of vitamins. These nutrients can promote digestion and metabolism, and also have anti-aging effects. There are many ways to eat sweet potatoes. You can stir-fry sweet potato slices, stir-fry sweet potato shreds, or eat them cold. Let’s take a closer look at how to make delicious red summer noodles.

Sweet potato noodles are both healthy and nutritious. The most classic sweet potato noodle dish is "Ants Climbing Trees", which is actually sweet potato noodles with minced meat. Here I would like to introduce to you this simple, easy to make and delicious dish.

Main ingredients: sweet potato flour, bean paste.

Accessories: dried chili peppers, bean paste, onions, ginger, garlic, salt, MSG, broth (boiled water is also fine), and oil.

Production steps: 1. Soak the sweet potato flour in warm water until soft. Put the minced meat into a clean bowl, add salt and water and mix well.

2. Pour clean water into the pot and bring it to a boil. Pour in the sweet potato flour and stir with chopsticks in one direction until the sweet potato flour changes color. Then scoop it out from the water.

3. Pour the oil into the pot and heat it, then add the onion, ginger, garlic, dried chili peppers, bean paste, and minced meat, stir-fry them until fragrant, then pour in the sweet potato flour and stir-fry together. Finally, add a little stock (plain water is also fine), cook for a while, add salt and MSG and serve.

1. Sweet potato starch omelet. Ingredients: 3 taels of starch, 3 eggs, and a little chopped green onion. Method: Add starch and water and stir until semi-diluted, then add eggs, chopped green onions, and salt (according to personal taste), and then stir into a paste. Pour oil into a hot pan. When the oil is hot, pour in the starch and egg mixture while stirring. After it becomes slightly hard, turn it over until golden brown and bring out the aroma. Remove from the pan and serve. Tastes delicious and tasty.

2. Stir-fry sweet potato vermicelli. Here is how to make rice noodle wrappers: 3 taels of starch (add or subtract according to usage), add starch and water and stir until it becomes semi-watery, add a little oil to a hot pan, or rub the pan with fat to release the oil, pour in the starch paste, use a moving pot to control the thickness of the starch paste to be even, turn it over after it solidifies slightly, remove from the pan, place it flat on the chopping board, cut it into desired shapes with a kitchen knife, and use it to stir-fry meat, stew fish, or make a side dish.