How to make dried garlic sprouts

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to cook chopped garlic sprouts.

1.12 Dried vegetables, prepare the mixed vegetables. Today I used dried pumpkin and eggplant. If they are not available in the city, you can buy them on Taobao.

2.21 Wash the dried vegetables with warm water and soak them for a few minutes. Don’t soak them for too long, otherwise they will be too soft and not tasty.

3. Drain the soaked dried vegetables and set aside. Otherwise, they will be too wet to cut and will not taste good when fried.

4. Follow my mother's instructions and cut the vegetables as finely as possible so that they are easier to absorb.

5.1 Cut the dried chili into small pieces...

6.2 Cut the garlic sprouts into small pieces. Try to choose tender ones for better frying.

7. Put the pan on the fire, add the dried vegetables after the oil is hot and stir-fry for about 2 minutes

8. Then add the dried chili powder and stir-fry for a while. If you are afraid that the dried chili will turn black, you can rinse it with water before putting it in the pot so that it will not turn black easily.

9. Finally, add the garlic sprouts and stir-fry, add appropriate amount of salt to taste

10. After the ingredients are evenly stir-fried, you can add a little chicken essence according to your personal taste and serve.

11..................

After reading the editor’s detailed analysis of dried garlic sprouts, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.