How to make cheese meatballs

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about cheese-filled meatballs.

1. Raw material picture.

2.1 Add all the seasonings and beat with a whisk.

3.2 Dice the cheese, peel the steamed buns, cut them into pieces and mix with milk. Add chopped green onion, chopped ginger and chopped potatoes to the minced meat and grind them together. It is finer than dumpling filling, but a bit coarser than paste.

4. Add steamed bread and continue beating. Even and fine

5. Use your thumb to squeeze the meatball or use a spoon to dig out a piece and stuff it with cheese to seal it.

6. Fry in a frying pan until it is shaped. Make more at a time and arrange them in an oven. When you are ready to eat, bake them in the oven at 200 degrees until they turn into your favorite color.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of cheese-filled meatballs, you should really try to make it yourself.