How to make four-flavor red bean paste buns

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make four-flavor bean paste buns.

1.12 Add dry yeast and baking powder to the flour and knead the dough with warm water, then put it in the sun to let the sugar rise (this way the temperature is high and the sugar rises faster).

2.21 Soak the mung beans in water for four hours. When the skin is soaked, gently rub off the skin with your hands.

3. Steam the skinned mung beans for 20 minutes and use a spoon to grind the cooked mung beans into mung bean paste.

4. Add sugar to mung bean paste and mix well for later use.

5. Fry the walnut kernels and peanuts (over low heat) and blend them into fine powder using a kitchen blender. Fry the black sesame seeds, blend them into powder, add them into the mung bean paste and mix evenly to make the filling.

6. Roast the black sesame seeds and grind them into powder using a grinder.

7. Pinch the risen dough into equal portions, roll it into sheets and start wrapping the filling.

8. The ratio of filling to noodles is basically 1:1.

9. Sauté the wrapped buns on the chopping board for ten minutes and then steam them in a steamer for 20 minutes. After turning off the heat, simmer for 3-5 minutes before opening the pot.

After reading this, you will fully understand the detailed method of making four-flavor red bean paste buns. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.