How to cook crucian carp stewed with radish strips

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make crucian carp stewed with radish strips.

1.121 Open the electric baking pan, put in the crucian carp covered with egg liquid, and arrange them one by one.

2.212 Remove the scales and internal organs of the small crucian carp, wash and clean, beat the eggs, and put the crucian carp into the egg liquid to coat both sides.

3. Fry until both sides are golden brown and set aside.

4. Wash the radish, cut into thick strips and set aside.

5. Pour oil into the wok and sauté chopped green onion, ginger and garlic.

6. Add the radish strips and stir-fry for a while, then turn off the heat.

7. Put half of the fried radish strips into the casserole, put three fried small crucian carps on it, then put in the other half of the radish strips, and then put the remaining crucian carps on top.

8. Add dark soy sauce and light soy sauce.

9. Add white wine and sugar.

10. Add fresh scallop sauce.

11. Add water, bring to a boil over high heat and then simmer over low heat for 30 minutes.

12. When the radish is transparent and soft, turn to high heat to reduce the juice, add some salt and chicken essence for seasoning, and finally sprinkle some garlic sprouts and turn off the heat.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you crucian carp stewed with radish strips, which is more suitable for lazy people. You may as well give it a try.