How to make high-fiber whole grain biscuits

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious high-fiber whole grain biscuit. Come and learn how to make it!

1.1 Soften the butter and put it in a bowl. Add powdered sugar and beat with an electric whisk until the color becomes lighter. Add milk and continue beating until it blends with the butter. This process is very slow.

2.2 Prepare the ingredients. Take the butter out of the refrigerator and soften it naturally. Weigh the flour.

3.1 Knead the dough and let it rest for 10 minutes

4.2 Then add ordinary flour, baking soda and cooked oatmeal and stir well with a spatula

5. Roll the dough into a thin layer, press it into a cookie shape with a mold, and poke a few rows of small holes with a rice fork.

6. Place in a baking tray, leaving some space

7. Preheat the oven to 180 degrees and bake for 12 to 15 minutes.

8. Take out and let dry after cooking

9. After drying, store in cookie boxes for a few days

Maybe you have never eaten high-fiber whole grain biscuits before and don’t know how to make them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.