How to make chrysanthemum bread

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this chrysanthemum bread with me. I believe that it will taste even better when you do it yourself!

1. Add yeast, sugar and warm water to ferment and set aside.

2. Peel the purple sweet potato, steam it, add sugar and grind it into a paste. Then add low flour, coconut milk and yeast to make dough and let it ferment.

3. After fermenting in the bread machine for 1 hour, you can make bread

4. The operation process for making yellow potato dough is the same as that for purple potato dough, so I will not explain them one by one.

5. Divide the fermented dough into several portions

6. Spread out the yellow dough and wrap it around the purple dough to close the top.

7. Then flatten the dough and cut it into slices with a knife, as shown in the picture.

8. Then turn them up piece by piece and they will become a beautiful chrysanthemum shape.

9.The same operation method, as shown in the picture!

10. Then just turn them over one by one.

11. The same goes for making loaves of bread. Flatten the yellow and purple dough.

12. Two overlapping

13. Roll it up and rub it into strips

14. Use a knife to cut into pieces

15. Two colors, I think it looks good

16. It can also be made into a butterfly shape!

17. After it is done, let it rise for 15 minutes and then steam it. It can be served in about 15 minutes.

18. It’s out of the pot, you can start eating!

19. Beautiful

20. This one is baked, it's also good

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the chrysanthemum bread. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.