How to make cream fruit cake without spatula

Only by eating healthily can we truly have a healthy body and not always be sick. In particular, gastrointestinal health can be effectively guaranteed. The method of making cream fruit cake without a spatula is relatively simple. Eating it regularly can effectively promote health. It is a very good healthy dish.

1. Use 250 grams of Nanfengche whipped cream. It's quite hot today and it melts easily, so you need to add some ice before whipping. Add 30 grams of sugar. Whip the butter until 70% whipped and use it for filling and spreading on the surface.

2. Divide the cake base into 3 portions and cut all the fruits into cubes.

3. Place a piece of cake on a flat plate, spread a layer of cream on it and then add a layer of mango pieces. , I didn’t have a putty knife, so I used a small fruit knife.

4. Place another piece of cake on top, spread a layer of cream filling and cover with dragon fruit pieces. I spread cream on the other piece of cake and put a layer of jackfruit on it, so there are three layers of filling.

5. Place a layer of cake dough on top of the dragon fruit, then spread the cream on the surface to make it smooth. Also spread more cream on the sides and use a small fruit knife to smooth it at a 45-degree angle. Then continue to add 150 grams of cream and the remaining sugar to beat the whipped cream for decorating until it has small pointed corners. After beating, divide it into two portions, one with blueberry powder and the other with strawberry powder.

6. Put the colored buttercream into piping bags and install the corresponding nozzles. I use an 8-tooth cookie nozzle.

7. Because I didn’t have a special spatula and turntable, the cream around the edges was not spread evenly. Then I used fruit cream and squeezed out the lace to cover it. The butter will not stand up at room temperature.

8. When cut open, it reveals three layers of filling with rich ingredients.

9. After eating this cream, I will never want to eat the foamy margarine sold in cake shops again.

When cooking the cream fruit cake without a spatula, you should pay attention to the seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.