How to make fried vegetable buns

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for making fried vegetable steamed buns. Learn it yourself and try making it at home.

1. Use cold water to knead the dough, add water little by little while stirring the dough

2.12 Knead the dough into small pieces

3.21 Knead into a smooth dough, the same hardness as dumpling dough

4.12 Cover with a damp cloth (keep a certain humidity), cover the pot (you can also use plastic wrap), and let it rest for about half an hour to an hour

5.21 After the noodles have risen, divide them into small equal pieces according to the amount of water in the pot.

6.1 Add a little sesame oil

7.2 Cut the dried vegetables into pieces, about 1-2 cm long. Do not cut them too finely, otherwise water will easily come out.

8.1 Add a little thirteen spices powder, mix well, and the vegetable filling is ready

9.2 Add a little salt

20. When beating the eggs, the egg whites and yolks are deliberately not evenly mixed. The yellow and white color is very appetizing. Dip it in some sauce and take a bite. You will never be able to put down this colorful amaranth bun again.

21. There is no chili juice. If you like spicy food, you can put chili sauce on the steamed bun. . . Same~ too hidden~~

If you want to make this delicious dish, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.