How to make puff pastry strawberry pie

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of puff pastry strawberry pie.

1.12 Mix the dough ingredients and the shortbread ingredients into a dough, cover with plastic wrap and let stand for 20 minutes

2.21 While waiting, prepare the filling. Wash and cut the strawberries into cubes and put them into the pot with the raisins.

3. Add sugar and bring the water to a boil. When the raisins soften and swell, add corn starch and cook while stirring until it becomes sticky. Remove from heat.

4. Press the oil dough into a large round piece with your palm and put it into the pastry dough.

5. Seal the oil dough, wrap the shortbread dough, pinch the opening tightly, and turn it over.

6. Roll the dough into a rectangle, fold it three times, and then divide it into two.

7. Spread the strawberry raisin filling on one of the slices

8. Cover with another piece and press tightly around

9. Make a few cuts on the surface, place on a baking tray, brush the surface with egg wash, and bake in a preheated oven at 180 degrees, on the middle and upper layers, with upper and lower heat, for about 25 minutes.

The puff pastry strawberry pie introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!