How to make cabbage and pork spring rolls

The quality of life is largely related to eating. Only when the family eats well and is healthy can the quality of life be improved. If you want to eat well, of course it is better to cook at home. The method of making cabbage and pork spring rolls is quite simple, and people who don’t know how to cook can easily learn it.

1. Wash the cabbage, cut it into pieces, add salt and marinate until a lot of water is released.

2. Chop the pork into minced meat.

3. Buy ready-made spring roll wrappers.

4. Mix the marinated cabbage pieces and minced meat, add chopped ginger and scallion, salt, light soy sauce, rice wine, white pepper powder, sesame oil, salad oil and other seasonings and stir evenly.

5. Spread out the spring roll wrapper and place an appropriate amount of meat filling at the bottom of the spring roll wrapper. Do not put too much filling.

6. Then slowly roll the skin upwards.

7. When it is halfway rolled, fold the leather on both sides back inward, and then continue to roll the leather to seal the edges.

8. Heat oil in a pan, then spread the rolled spring rolls evenly into the pan, making sure they don’t stick to each other.

9. Turn over frequently and fry until both sides are golden brown.

10. Finished product.

Reasonable arrangement of daily diet can greatly promote good health. Cabbage and pork spring rolls are simple to make and good for health.