How to make black pepper grilled saury

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make grilled saury with black pepper.

1. Remove the gills and belly of the saury and wash it.

2.1 Place tin foil on the baking tray, apply a layer of oil, put the saury on it, cut a few times on the saury, and sprinkle some salt.

3.2 Marinate with salt, cooking wine and black pepper for 30 minutes.

4.Sprinkle some black pepper.

5. Preheat the oven to 200 degrees for 5 minutes. Place the baking tray in.

6. Open the upper and lower tubes, bake at 200 degrees for 20 minutes.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this black pepper grilled saury