How to make fried chicken gizzards with pickled cucumbers

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make stir-fried chicken gizzards with pickled cucumbers.

1. Raw material picture.

2. Slice the pickles, slice the chicken gizzards, cut the green and red peppers into oblique sections, and slice the garlic.

3. Boil water, blanch the pickled cucumbers first, remove them, then add the chicken gizzards and bring to a boil, add a spoonful of cooking wine to remove the fishy smell, boil again, remove them, rinse with cold water and drain.

4. Add oil to the pan, add ginger, garlic and pickled pepper slices and stir-fry until fragrant. Add half teaspoon of five spice powder and fry it.

5. Add pickles and chicken gizzards, stir-fry evenly, add half a tablespoon of light soy sauce, half a tablespoon of cooking wine, one teaspoon of salt, and half a teaspoon of sugar, and continue to stir-fry until slightly dry.

6. Add green and red peppers, stir-fry until cooked, and add a little chicken essence to enhance the flavor.

Maybe you have never cooked your own food at home before. But after reading the introduction of the recipe of stir-fried chicken gizzards with pickled cucumbers, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.