How to make scallion pancakes

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The preparation of scallion pancakes is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Add boiling water and stir the dough. Knead into dough. Cover with plastic wrap and let it rest for 30 minutes. Chop the green onion, add salt, sesame oil and thirteen-spice chicken essence, mix well and set aside.

2. Knead the dough evenly and cut it into small pieces.

3. Take a piece of dough, roll it into a pancake and sprinkle it with the mixed green onions.

4. Use a knife to cut the blade diagonally and wrap it into dough in layers.

5. Roll into a pancake sample

6. Roll the dough into pancakes

7. Pour cooking oil into a frying pan, put in the dough, fry on low heat for about 30 seconds, turn over and continue frying the other side until it turns slightly yellow, then remove from the pan.

8. After frying all the dough, cut into small pieces and place on a plate. Finished product.

This is how to make scallion pancakes. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.