How to make lettuce leaf egg buns

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make lettuce leaf egg buns.

1.12 Pour yeast, sugar and baking powder into the flour, add milk in batches, knead into a smooth dough, cover with plastic wrap, and ferment in a warm place until it is 1.5 to 2 times the original size.

2.21 Put the lettuce leaves into the pot and blanch them. Then take them out, squeeze out the water and chop them into small pieces.

3. Heat oil in a pan, pour the egg liquid into the pan and fry it into egg crumbs.

4. Add lettuce leaves, salt, five-spice powder and sesame oil and mix well.

5. Press the risen dough down, then knead it to release the air, and after it is smooth, knead it into long strips.

6. Cut into even-sized pieces.

7. Take a dough, roll it into a round piece and put the filling in it.

8. Wrap into buns.

9. Put it in a steamer with boiling water and steam it over high heat for 15 minutes.

After reading this, you will fully understand the detailed method of making lettuce leaf egg buns. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.